We’d like to share a recipe from our friends at Ascent

Prep Time: 5 minutes
Servings: 1

Ingredients

¾ cup unsweetened coconut yogurt
1 scoop Ascent Chocolate Peanut Butter Plant Protein powder
1 tablespoon raspberry preserves

For Topping

3 tablespoons raspberries
1 tablespoon granola
1 teaspoon desiccated coconut

Directions

1. To a small bowl add coconut yogurt and Ascent Chocolate Peanut Butter Plant Protein powder. Use a whisk or spoon and stir until thoroughly combined.
2. Swirl in raspberry preserves.
3. Top with fresh raspberries, granola, and coconut, and serve.

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